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13 Delicious Foods That Real Vegetarians Actually Eat

By Shannon Rosenberg

Being a vegetarian seems like it can be pretty rough, tbh.

No salads here. Promise.

Being a vegetarian seems like it can be pretty rough, tbh.

But lots of totally normal people manage to do it every day and get this… enjoy it! So we asked a bunch of real vegetarians to share what they eat on a regular basis, plus some recipes so you can follow their lead.

NBC / Via sirmichaelscott.tumblr.com

Veggie Pancake Stacks

Veggie Pancake Stacks

“You can turn just about any vegetable into delicious veggie-packed pancakes. I’ve made this meal with combinations of zucchini, broccoli, pumpkin, corn, onion, carrot … basically whatever I have in my refrigerator! But it’s not only me who enjoys them — my husband and teenage sons (who are not full-time vegetarians) will devour a stack, then fight each other for the last one.”

Renae Westley, primary school teacher and owner of the @lifeofavegetarian Instagram

Get the recipe here.

Instagram: @lifeofavegetarian / Via Instagram: @lifeofavegetarian

Sweet Potato, Red Bean, and Kale Enchiladas

Sweet Potato, Red Bean, and Kale Enchiladas

“For me eating vegetarian is far more than simply not eating meat. It’s about creating food that’s delicious, nourishing, exciting, and good food that just happens to be meat-free as well. These enchiladas are flipping amazing and one of my favorite veggie creations. Loaded with different veggies, spicy beans, and topped with a smoky sweet pepper sauce, you’ll never miss the meat, I promise!”

Trudy Slabosz, author of Going Veggie and creator of Veggie num num Australia

Get the recipe here.

veggienumnum.com

White Chard Stew

White Chard Stew

“It’s what I want to eat all winter. It’s hearty, filling, and nutritious, with lots of greens and plump white beans. A riff on ribolitta, the classic Tuscan stew, you can flare it out with some chile oil or lemon oil… but it’s great as is. It delivers on the leftover front, too.”

Heidi Swanson, author of Near & Far: Recipes Inspired by Home and Travel and 101 Cookbooks, and culinary shop owner

Get the recipe here.

101cookbooks.com

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